Characteristics
edible plant
69
Species
Species with this characteristic
69 species catalogued · Page 2 of 2
sorted alphabetically
Oxalis debilis
Large-Flowered Pink-Sorrel
Oxalidaceae
Oxalis latifolia
Garden Pink-Sorrel
Oxalidaceae
Oxalis pes-caprae
Bermuda-Buttercup
Oxalidaceae
Parietaria judaica
Pellitory-Of-The-Wall
Urticaceae
Phyteuma orbiculare
Round-Headed Rampion
Campanulaceae
Plantago lanceolata
Ribwort Plantain
Plantaginaceae
Plantago major
Common Plantain
Plantaginaceae
Portulaca oleracea
Common Purslane
Portulacaceae
Poterium sanguisorba
Salad Burnet
Rosaceae
Rumex crispus
Curled Dock
Polygonaceae
Rumex obtusifolius
Broad-Leaved Dock
Polygonaceae
Salpichroa origanifolia
Cock's eggs
Solanaceae
Salvia rosmarinus
Rosemary
Lamiaceae
Satureja montana
Winter Savory
Lamiaceae
Smyrnium olusatrum
Alexanders
Apiaceae
Sonchus arvensis
Perennial Sow-thistle
Asteraceae
Stellaria media
Common Chickweed
Caryophyllaceae
Tragopogon porrifolius
Salsify
Asteraceae
Tragopogon pratensis
Goat's-Beard
Asteraceae
Trifolium hybridum
Alsike Clover
Fabaceae
Umbilicus rupestris
Navelwort
Crassulaceae
Frequently asked questions
- How many edible plant plant species are catalogued?
- The catalogue contains 69 Italian wild plant species that are edible plant.
- How to recognise edible plant plants?
- edible plant plants are recognised by this characteristic. Each species sheet includes field photographs to facilitate identification.
- Where do edible plant plants grow in Italy?
- edible plant plants grow in various Italian natural habitats: meadows, woods, coastal areas, rocky environments and wastelands. Distribution varies by species.
Explore
Other botanical characteristics