Solanum nigrum

Morphological description

Annual herbaceous plant or sometimes perennial in warmer regions, generally 10 to 80 cm tall, with an erect or ascending habit. The stem is cylindrical, glabrous or slightly pubescent, often angled and with two well-marked longitudinal stripes. Sometimes it can lignify at the base in southern climates, taking on a suffrutescent appearance.

The leaves are alternate, with a partially winged petiole 1-3 cm long and an asymmetrical blade of oval or lanceolate shape, varying in size from 3-8 cm in length and 5-8 cm in width. The margin is toothed or sinuate-toothed and the surface generally glabrous or slightly hairy.

The flowers, small and white, are gathered in scapose inflorescences in the form of umbellate or elongated racemiform cymes, with 3-10 pedicellate flowers. Each flower has a gamosepalous conical calyx about 2.5 mm long, divided into five ovate segments with obtuse apex, which becomes more or less appressed to the fruit, with acute lobes. The corolla is rotate, white, with a diameter of 6-8 mm, and has acute lobes with glandular hairs on the margin; the anthers are yellow, connate, protruding from the throat. The ovary is bilocular, superior, with one style and bifid stigma. Peduncles, pedicels and calyx are covered with short glandular hairs, tiny and almost sessile.

The fruits are globose berries, 6-7 mm in diameter, initially green and, at maturity, shiny black, sometimes yellowish but never red-orange, divided into several locules containing light brown ellipsoid seeds about 1.8-2 mm by 1.4-1.8 mm. These berries are rather opaque compared to related species and not particularly shiny. The fruit pedicels are diffusely scattered or slightly curved. The root system is taprooted.

Habitat and distribution

Cosmopolitan species, very common throughout the Italian territory and much of the Mediterranean area, it grows mainly in anthropized environments, ruins, road edges, cultivated lands, particularly infesting maize and beet crops. It tolerates a wide range of environmental conditions, preferring moderately rich, fresh and well-drained soils, with sunny or partially shaded exposure.

Its growth altitude ranges from sea level up to about 1000 m a.s.l., with some more suffrutescent variants in southern Italian regions.

Flowering period

Flowering generally extends from June to November, with some local variations due to climate. In the Mediterranean, the most intense season is summer and autumn, while in colder areas flowering may be shorter.

Ecology and pollination

The plant reproduces mainly through entomogamous pollination, favored by small pollinating insects attracted by the white flowers and the presence of protruding anthers. The inflorescence with umbellate cymes facilitates access to pollinator visitors. Seed dispersal occurs through berry fruits that can be ingested and possibly transported by animals, although no particular dispersal strategies are known. The species is characterized by some morphological and genetic variability, with more monomorphic populations in Europe compared to Asian ones, where greater differences are observed in flower size and the presence of sclerenchymatous cells in the fruits.

Curiosities and traditional uses

Common morella is a toxic plant, containing alkaloids such as solanine and solamargine, as well as saponins and tannins. Toxicity mainly involves the green parts and in some cases also the fruits, which is why poisoning cases have been described in children and domestic animals. However, some historical sources report that ripe berries were consumed as food, with some variability in toxicity depending on plant populations.

In the past the plant was used in folk medicine for its antispasmodic, analgesic, narcotic-sedative, emollient, febrifuge, diuretic, and purgative properties. The leaves, crushed, were applied to wounds, burns, and boils. In Bohemia leaves were used in children's cradles to promote sleep. In the Mauritius islands and some areas of South Africa, the leaves were consumed as a vegetable similar to spinach.

In the 13th century the juice obtained from the plant was used as an anesthetic in surgical operations and for toothache; crushed berries were used to keep flies away from animal wounds. The genus name recalls the ancient narcotic and sedative properties attributed to the plant.

Etymology

The scientific name derives from Latin "solanum", meaning "consoler", referring to the narcotic and sedative properties traditionally attributed to the plant. The specific epithet "nigrum" indicates the black color of the mature fruits.

The Italian common name "morella" refers precisely to the dark color of the berries, while in other languages it is known as "morelle nere" (French), "black nightshade" (English) or "tomatillo del diablo" (Spanish), all references to the color of the fruits and the toxicity of the species.

Sources

• Prof. S. Pignatti, "Flora d'Italia"
• Acta Plantarum - Flora delle regioni italiane (scheda di Marinella Zepigi)
• Tela Botanica / H. Coste, "Flore descriptive et illustrée de la France"
• World Flora Online (WFO)